#Tater tot casserole breakfast for two full#

I like Jimmy Dean’s All Natural pork sausage or Bob Evan’s Naturally pork sausage.For best results, let it stand for 10 minutes before slicing. Bake for around 25 minutes or until the cheese is melted and the casserole is set and cooked through. Remove the foil and sprinkle with the rest of the cheese. Finally, top with any remaining tater tots and bake covered with aluminum foil for 30 minutes. Pour the egg mixture over the shredded cheese and spoon the sausage mixture over it. Then in a large bowl, whisk together the milk, eggs, kosher salt, and fresh ground black pepper. Cover the tater tots with half the cheddar cheese and half the Monterey Jack cheese. Place a single layer of frozen tater tots in the bottom of a greased 9×13-inch baking dish. Drain any excess grease and set the pan aside for a few minutes. Continue cooking until the pork is browned and the onions and peppers are soft. When the sausage is about halfway through the browning process, add the onion and bell peppers.

How to Make a Tater Tot Breakfast Casseroleįirst, brown the pork sausage in a large skillet over medium-high heat, breaking it up with a spatula. It can be prepped the night before, leaving those hectic mornings and holiday brunches free for other things.

#Tater tot casserole breakfast for two full#

If you’re looking for a tasty and quick breakfast that the whole family will enjoy but can be prepared the night before, this Tater Tot Breakfast Casserole is just the thing! It’s super yummy, hearty, and full of tater tots, eggs, and cheese making it a heartwarming meal.